Mole Stout

This robust brew combines a massive grain-bill of 5 organic roasted malts with brewer’s oats, then ages on raw cocoa nibs from French Broad Chocolate Factory, raw Madagascar vanilla beans, raw cinnamon and fire roasted Guajillo, Habanero and Anchillo peppers. The result is a full-bodied stout rich with complex notes of roasted chocolate, mild vanilla and a spicy finish on the pallet.

  • Beer Style: Spiced Stout