This seasonably brewed Amber ale exudes a rich, toasted flavor from a base of four organic malts with a crisp hop finish brought on by the edition of Nugget, Centennial, and Mt.Hood hops. Our Amber ale is brewed bi-annually to coincide with the LEAF festivals in Black Mountain, NC. 10% of all proceeds go to LEAF in Schools and Streets. Treat yourself and your community.
This harvest-style ale celebrates the bounty of the seasons. Deep mahogany in color and evenly hopped, released now for the first day of spring. This beer comes in at a comfortable 7.5% ABV. Happy Equinox everybody!
Organic brown sugar and Centennial hops give this English-style barleywine its smooth finish and extra body. At a hefty 9.8% ABV, this beer is a tribute to North America's largest salamander, the Hellbender.
Extra pale ale deliciousness...
A refreshing brew, this summer seasonal is brewed with 2-row malted barley and white wheat. A heaping does of blueberry puree lends this beer its flavor and aroma. Delicious!
Pisgah's brown ale is made with Riverbend malt (grown in NC and malted in Asheville). A classic brown ale with a medium body and a deep brown color. Malty and a little bitter. Mmmmm.
Brewed with 64% malted white wheat and bittered with the American noble hop Mt Hood, the pale orange hue compliments zesty citrus notes in this unfiltered Spring Wheat Ale. Designed by the Pisgah Brewers to be a refreshingly light ale for the coming spring months, enjoy on tap and in growlers.
A caramel, malty red ale that is balance by American bittering and aroma. Hops after the whirlpool and dry hops give a crisp, full hop flavor.
This Belgian Noel takes its name from Jan Baptista Van Helmont, the Flemish chemist and physician who first discovered CO2 and coined the word "gas" by recognizing the existence of gases distinct from air. This energy luminary was the founder of pneumatic chemistry and also the first to bridge alchemy and early chemistry. Hats off to the man behind the bubble! Made with homemade candy sugar... Proost and Happy Holidays!
This year's Bacon Stout was brewed special with hand selected ingredients chosen by our friends at Blind Pig Supper Club of Asheville. Using Benton's Smokehouse Farms bacon, Riverbend Malts and Coates Family Farms Sorghum Molasses. This one-of-a-kind stout is chock full of Bacon flavor, from the smokey first sip to the rich bodied finish. Officially known as Benton's Bacon Snout!
A classic brown ale with a medium body and a deep brown color. Malty and a little bitter. Mmmmm.
Roasted dark malts with a pound per barrel of toasted coconut make this Coconut Porter an unforgettable beer. Brewed exclusively for the Blind Pig Supper Club "Food Truck Battle" event. Find this beer on tap at Pisgah Brewing Company and at local Blind Pig Supported Restaurants in Asheville. Chock-full of coconut love!
Pisgah's tribute to the Belgian tradition and our home-brewing roots, this recipe comes directly out of Dave's old homebrewing notebook. We combine the rich flavor of a Baltic porter with the subtleness of a special Belgian yeast strain, imagine bananas dipped in dark chocolate liquified in your beer glass. Honor tradition, Respect beer.
A German-style ale brewed once a year for the Del Yeah Festival. Our Kolsch is straw colored with a light body and a delicate malt aroma. It's the perfect summer session beer!
This 17th century traditional is a Pisgah staff favorite. Our German-style bock is brewed with Munich malt, whole-leaf hops, and the right German yeast strain to give it the authenticity this style deserves. Originally brewed for lent to serve as liquid bread for the monks, this beer is loaded with notes of toasted barley malt and backed-up with hint of caramel and toffee. This rare German treat goes down smooth and finishes clean!
An English version of a pale ale, our ESB is brewed with a toasted malt for a deep copper color and toasty aroma. The authentic English Ale yeast balances the hops and provides and oaky ester.
Extra pale ale made with Cascade hops!
Dry, crisp, and clean, this authentic German lager is cold fermented and lagered for six weeks. This pilsner is straw colored and a bit bitter with a soft flower aroma.
Delicate and Light, we've waited a long time to brew this delicious treat! It's 40% corn and 4.75% ABV. A hint of flowery, spicy hops with a light grain backbone make this beer a complete success. Squeeze a lime and enjoy this "Yacht Rock" of beers...¡no lo pierda!
An array of dark malts and a heaping dose of cocoa nibs* from French Broad Chocolate Lounge make this chocolate stout an instant classic. Aged on nibs for a number of weeks, this beer displays the gentle alchemy of chocolate and malted barley. Available now on the Nitro tap for superior smoothness. *Broken pieces of the cocoa bean. FBCL’s chocolate maker hand-sorted, roasted, cracked, & winnowed beans from the La Red Guaconejo cooperative of the Dominican Republic.
Five organic malts are blended and balanced by a single addition of whole-leaf Chinook or Nugget hops. This, one of the darkest of Pisgah beers, is rich and smooth!
This blonde, English-style drought beer is pushed through a nitro creamer faucet which creates a classic 'whipped cream,' foamy head and waterfall pour. A light 4 %ABV and lower carbonation produces the ultimate session beer.
This 9% Belgian-style ale was originally brewed to commemorate Pisgah's 200th batch. Packed with over one pound of cherries and raspberries per gallon, the Red Devil balances delicately between tart and not-too-sweet. Treat yourself to a half-pour of Red Devil with a half-pour of Nitro Stout on top for some chocolate covered cherries.
This Belgian-style blond drinks like a lager, but is brewed as an ale fermenting at 60 degrees. A light, session-able beer, Brewer's Reserve will only be available as a limited release in small batches as well as for special barrel-aged releases.
At Pisgah we're all about pushing the envelope and broadening our horizons! Getting away from the big, bold flavors of hopped-up ales and such, we explore the other end of the spectrum with this fine American lager.
Roasted barley and notes of chocolate balance this porter brewed with a special smoked malt. Enjoy this well-rounded, unique beer, reminiscent of an open fire.
This blonde ale is made with the finest organic 2-row barley malt, whole leaf Mount Hood hops, Nugget hops, water, and top-fermenting ale yeast. Old-school Pisgah classic.
Adhering to the strict philosophy of the Pisgah brewers, this mouth watering coffee stout is brewed just miles downstream from America's most beautiful watershed. Brewed with coffee beans from Dynamite Coffee Roasters, and weighing in at a respectable 6.8% abv, the aroma of fresh coffee leaps from the glass, and finishes slightly dry. Treat yourself to the finest coffee stout this season. Unfiltered for your enjoyment.
The hoppiest beer in Buncombe County! With over 3.5 grams of 4 distinct varieties of super high alpha hops per glas, lupulin lover rejoice! Triple Pale Ale!
Treat yourself to the drink of choice for Imperial Czars and Nobelmen of the old Russian court. One of the darkest of Pisgah beers, this stout will explore the boundaries of your pallet while subtly pounding the weaker links between your slower braincells. Enjoy with friends, and appropriate amounts of caution.