A caramel, malty red ale that is balance by American bittering and aroma. Hops after the whirlpool and dry hops give a crisp, full hop flavor.
Our flagship IPA is a West Coast-style recipe combining whole cone Chinook and Nugget hops, lending to a fresh, floral, piney and citrus character. This hoppy delight is light in color as the subtle grain bill allows for a mouthful of hoppy delight. This is the beer that you take to the top of the mountain... Cheers! AVAILABLE IN CANS 9/10/14 (Buncombe County only)
Roasted barley and caramel malt lend this creamy brew a smooth and tasty flavor. With our use of nitrogen and a special creamer faucet, Pisgah's classic stout honors other famous brews from the British Isles.
Pisgah Pale is a perfect blend of rich organic malts with whole-leaf Chinook and Nugget hops. A crisp, clean profile makes this, our flagship beer, distinct. 31 I.B.U.
This belgian-style ale is light in esthers of banana and forward in citrus and bubblegum notes. Full in flavor yet light in body, this ale features Bastogne Gold yeast from Belgium. 7% abv
Five organic malts are blended and balanced by a single addition of whole-leaf Chinook or Nugget hops. This, one of the darkest of Pisgah beers, is rich and smooth!
This blonde, English-style drought beer is pushed through a nitro creamer faucet which creates a classic 'whipped cream,' foamy head and waterfall pour. A light 4 %ABV and lower carbonation produces the ultimate session beer.