Greybeard IPA

Light in body with beautiful bronze finish.  This West Coast-style IPA is made with a blend of Nugget and Chinook hops, lending to a strong floral, piney, citrus character.  Enjoy a mouthful of serious hop delight.  Perfect for the hophead inside us all!

Tripel

Our triple ale contains moderately fruity esters of banana and spicy clove mixed with an alcoholic complexity supported by a soft malt character.  One of Pisgah's most celebrated efforts, this Belgian classic is pale gold in color and comes in at 9.5% ABV

Chocolatized Vortex II

Treat yourself to the drink of choice for Imperial Czars and Nobelmen of the old Russian court.  One of the darkest of Pisgah beers, this stout will explore the boundaries of your pallet while subtly pounding the weaker links between your slower braincells.  Enjoy with friends, and appropriate amounts of caution. CHOCOLATIZED  with 25lbs of Nicaraguan Cocoa Nibs from Asheville chocolate legend The French Broad Chocolate Factory.  11% abv

Nitro Stout

Roasted barley and caramel malt lend this creamy brew a smooth and tasty flavor.  With our use of nitrogen and a special creamer faucet, Pisgah's classic stout honors other famous brews from the British Isles.

Pale Ale

Pisgah Pale is a perfect blend of rich organic malts with whole-leaf Chinook and Nugget hops.  A crisp, clean profile makes this, our flagship beer, distinct.  31 I.B.U.

Spring Wheat (Hefeweizen)

Brewed with 64% malted white wheat and bittered with the American noble hop Mt Hood, the pale orange hue compliments zesty citrus notes in this unfiltered Spring Wheat Ale. Designed by the Pisgah Brewers to be a refreshingly light ale for the spring and summer months, enjoy on tap and in growlers.

Bastogne Golden

This belgian-style ale is light in esthers of banana and forward in citrus and bubblegum notes.  Full in flavor yet light in body, this ale features Bastogne Gold yeast from Belgium.  7% abv

Doppelbock

This 17th century traditional is a Pisgah staff favorite. Our German-style bock is brewed with Munich malt, whole-leaf hops, and the right German yeast strain to give it the authenticity this style deserves.  Originally brewed for lent to serve as liquid bread for the monks, this beer is loaded with notes of toasted barley malt and backed-up with hint of caramel and toffee.  This rare German treat goes down smooth and finishes clean!

Homegrown Ale

A true Carolina IPA, this beer was made with Riverbend Malts and whole hops from Echo View and BlueRidge farms. Treat yourself to 100% NC ingredients.

Summer Ale

This blonde ale is made with the finest organic 2-row barley malt, whole leaf Mount Hood hops, Nugget hops, water, and top-fermenting ale yeast. Old-school Pisgah classic.