This seasonably brewed Amber ale exudes a rich, toasted flavor from a base of four organic malts with a crisp hop finish brought on by the edition of Nugget, Centennial, and Mt.Hood hops. Our Amber ale is brewed bi-annually to coincide with the LEAF festivals in Black Mountain, NC. 10% of all proceeds go to LEAF in Schools and Streets. Treat yourself and your community.
This harvest-style ale celebrates the bounty of the seasons. Deep mahogany in color and evenly hopped, released now for the first day of spring. This beer comes in at a comfortable 7.5% ABV. Happy Equinox everybody!
Light in body with beautiful bronze finish. This West Coast-style IPA combines Citra and yet unnamed hop, HB842 varietals, lending to a strong, floral, piney, citrus character. Enjoy a mouthful of serious hop delight. Perfect for the hophead inside us all!
Organic brown sugar and Centennial hops give this English-style barleywine its smooth finish and extra body. At a hefty 9.8% ABV, this beer is a tribute to North America's largest salamander, the Hellbender.
The lightest of our wheat beers is a brand new seasonal named after a cherished local creek. Patrons will enjoy the crisp, refreshing finish of this light and sessionable beer. Cheers to a new summer favorite!
Pisgah Pale is a perfect blend of rich organic malts with whole-leaf Chinook and Nugget hops. A crisp, clean profile makes this, our flagship beer, distinct. 31 I.B.U.
Brewed with 64% malted white wheat and bittered with the American noble hop Mt Hood, the pale orange hue compliments zesty citrus notes in this unfiltered Spring Wheat Ale. Designed by the Pisgah Brewers to be a refreshingly light ale for the coming spring months, enjoy on tap and in growlers.
This year's Bacon Stout was brewed special with hand selected ingredients chosen by our friends at Blind Pig Supper Club of Asheville. Using Benton's Smokehouse Farms bacon, Riverbend Malts and Coates Family Farms Sorghum Molasses. This one-of-a-kind stout is chock full of Bacon flavor, from the smokey first sip to the rich bodied finish. Officially known as Benton's Bacon Snout!
An array of dark malts and a heaping dose of cocoa nibs* from French Broad Chocolate Lounge make this chocolate stout an instant classic. Aged on nibs for a number of weeks, this beer displays the gentle alchemy of chocolate and malted barley. Available now on the Nitro tap for superior smoothness. *Broken pieces of the cocoa bean. FBCL’s chocolate maker hand-sorted, roasted, cracked, & winnowed beans from the La Red Guaconejo cooperative of the Dominican Republic.
Five organic malts are blended and balanced by a single addition of whole-leaf Chinook or Nugget hops. This, one of the darkest of Pisgah beers, is rich and smooth!
This blonde ale is made with the finest organic 2-row barley malt, whole leaf Mount Hood hops, Nugget hops, water, and top-fermenting ale yeast. Old-school Pisgah classic.
Our triple ale contains moderately fruity esters of banana and spicy clove mixed with an alcoholic complexity supported by a soft malt character. One of Pisgah's most celebrated efforts, this Belgian classic is pale gold in color and comes in at 9.5% ABV
Adhering to the strict philosophy of the Pisgah brewers, this mouth watering coffee stout is brewed just miles downstream from America's most beautiful watershed. Brewed with coffee beans from Dynamite Coffee Roasters, and weighing in at a respectable 6.8% abv, the aroma of fresh coffee leaps from the glass, and finishes slightly dry. Treat yourself to the finest coffee stout this season. Unfiltered for your enjoyment.
Treat yourself to the drink of choice for Imperial Czars and Nobelmen of the old Russian court. One of the darkest of Pisgah beers, this stout will explore the boundaries of your pallet while subtly pounding the weaker links between your slower braincells. Enjoy with friends, and appropriate amounts of caution.