How can it be a pumpkin beer with no pumpkins, it can’t. Some do [use real pumpkin], some don’t. We’re doers. Serious doers, actually. With over 900lbs of fresh roasted pumpkins provided by our friends at New Sprout Farms this is a REAL Pumpkin Ale.
Adhering to the strict philosophy of the Pisgah brewers, this mouth watering coffee stout is brewed just miles downstream from America's most beautiful watershed. Brewed with coffee beans from Dynamite Coffee Roasters, and weighing in at a respectable 6.8% abv, the aroma of fresh coffee leaps from the glass, and finishes slightly dry. Treat yourself to the finest coffee stout this season. Unfiltered for your enjoyment.
This 9% Belgian-style ale was originally brewed to commemorate Pisgah's 200th batch. Packed with over one pound of cherries and raspberries per gallon, the Red Devil balances delicately between tart and not-too-sweet. Treat yourself to a half-pour of Red Devil with a half-pour of Nitro Stout on top for some chocolate covered cherries.
Our triple ale contains moderately fruity esters of banana and spicy clove mixed with an alcoholic complexity supported by a soft malt character. One of Pisgah's most celebrated efforts, this Belgian classic is pale gold in color and comes in at 9.5% ABV
Light in body with beautiful bronze finish. This West Coast-style IPA is made with a blend of Nugget and Chinook hops, lending to a strong floral, piney, citrus character. Enjoy a mouthful of serious hop delight. Perfect for the hophead inside us all!
A caramel, malty red ale that is balance by American bittering and aroma. Hops after the whirlpool and dry hops give a crisp, full hop flavor.
Organic brown sugar and Centennial hops give this English-style barleywine its smooth finish and extra body. At a hefty 9.8% ABV, this beer is a tribute to North America's largest salamander, the Hellbender.
Roasted barley and caramel malt lend this creamy brew a smooth and tasty flavor. With our use of nitrogen and a special creamer faucet, Pisgah's classic stout honors other famous brews from the British Isles.
Pisgah Pale is a perfect blend of rich organic malts with whole-leaf Chinook and Nugget hops. A crisp, clean profile makes this, our flagship beer, distinct. 31 I.B.U.
The inaugural Asheville Beer Week Collaboration Beer is a Hoppy Saison that was developed by members of the Asheville Brewers Alliance (over 20 brewers from around the region). The beer is made with Riverbend Malt House’s new Pilsner malt, locally harvested wildflower honey, and dry-hopped with an experimental hop courtesy of Sierra Nevada. This beauty was fermented with a French Saison yeast and clocks in at 7.0% ABV. - See more at: http://ashevillebeerweek.com/aba-hoppy-saison-a-20-brewer-collaboration-beer/#sthash.siO8qtCW.dpuf
A German-style ale brewed for the Oktoberfest season. Our Kolsch is straw colored with a light body and a delicate malt aroma. It's the perfect festival and session beer!
Roasted barley and notes of chocolate balance this porter brewed with a special smoked malt. Enjoy this well-rounded, unique beer, reminiscent of an open fire.
The newest creation from the Pisgah Brewers, this malty delight comes in around 6% with a caramel body and clean, crisp finish.
Five organic malts are blended and balanced by a single addition of whole-leaf Chinook or Nugget hops. This, one of the darkest of Pisgah beers, is rich and smooth!
The hoppiest beer in Buncombe County! With over 3.5 grams of 4 distinct varieties of super high alpha hops per glas, lupulin lover rejoice! Triple Pale Ale!