Our triple ale contains moderately fruity esters of banana and spicy clove mixed with an alcoholic complexity supported by a soft malt character. One of Pisgah's most celebrated efforts, this Belgian classic is pale gold in color and comes in at 9.5% ABV
A local favorite returns! This summer seasonal is brewed with 2-row malted barley and white wheat. A heaping dose of blueberry puree lends this beer its flavor and aroma. A taproom exclusive!
Pisgah Pale is a perfect blend of rich organic malts with whole-leaf Chinook and Nugget hops. A crisp, clean profile makes this, our flagship beer, distinct. 31 I.B.U.
Using nothing but whole-cone Citra and Simcoe hops, which is accompanied by a medium bodied grain-bill, the Pisgah DIPA boasts an 8.1% ABV and comes in at around 120+ IBUs. Once poured, the nose is immediately greeted with tropical notes of pineapple and grapefruit. A pleasant bitterness ensues moments later as this ale approaches the end of the palate, while the ale visually pleases with a medium-light color and appropriate head.
This Imperial Session IPA was brewed with our brothers and sisters of the Asheville Brewers Alliance for release at this year's Beer City Festival 2016. An assortment of whole-cone hops lends to a fruity and fragrant nose, followed by a sensational bitterness only known to IPA's with a light grain bill and heavy hop dosage. Cheers to Asheville Beer! 6.9%
This 17th century traditional is a Pisgah staff favorite. Our German-style bock is brewed with Munich malt, whole-leaf hops, and the right German yeast strain to give it the authenticity this style deserves. Originally brewed for lent to serve as liquid bread for the monks, this beer is loaded with notes of toasted barley malt and backed-up with hint of caramel and toffee. This rare German treat goes down smooth and finishes clean!
This west-coast style IPA combines whole cone Chinook and Nugget hops, lending to a fresh, floral, piney and citrus character. This is the beer you take to the top of the mountain! Available in 6-pack 12oz cans
Independently brewed in the rebellious Buncombe County, this Breakfast Stout is an intrepid sojourn into a realm of heady flavor. Notes of dark roasted coffee and chocolate awaken the pallet after a strong nose of Bourbon from this barrel aged beast laid to rest 11 months in Four Roses Bourbon Barrels. Please enjoy with friends and the appropriate amount of caution. This beer is no Bunk! 11.8% ABV
Pisgah's classic stout made from a careful balance of organic roasted malts then finished on nitrogen. Enjoy this pub classic made year round at Pisgah Brewing!
Five organic malts are blended and balanced by a single addition of whole-leaf Chinook or Nugget hops. This, one of the darkest of Pisgah beers, is rich and smooth!
A new summer refreshment, this crisp wheat beer is brewed with 2-row malted barley and white wheat. A heaping does of blueberry puree and Peach gives this beer a fruity sensation to the drinker. A taproom exclusive!