The darkest of Pisgah brews, the beer formerly known as Vortex II took a significant transformation when Pisgah brewers added a heavy dose (25lbs in 5bbls) of raw cocoa nibs to the brite tanks, thus creating what will now only be known as "Chocolatized". Congratulations to the brewers, as this Russian Imperial Stout aged on cocoa nibs brought home a coveted Gold Medal at the 2014 Great American Beer Festival for the Chocolate Beer Category.
NOW AVAILABLE IN 6-PACK CANS FOR A LIMITED TIME!! This seasonably brewed Amber ale exudes a rich, toasted flavor from a base of four organic malts with a crisp hop finish brought on by the edition of Nugget, Centennial, and Mt.Hood hops. Our Amber ale is brewed bi-annually to coincide with the LEAF festivals in Black Mountain, NC. 10% of all proceeds go to LEAF in Schools and Streets. Treat yourself and your community.
This 9% Belgian-style ale was originally brewed to commemorate Pisgah's 200th batch. Packed with over one pound of cherries and raspberries per gallon, the Red Devil balances delicately between tart and not-too-sweet. Treat yourself to a half-pour of Red Devil with a half-pour of Nitro Stout on top for some chocolate covered cherries.
How can it be a pumpkin beer with no pumpkins?... It can’t. Some do [use real pumpkin], some don’t. We’re doers. Serious doers, actually. With over 1000lbs of fresh fire-roasted pumpkins provided by our friends at New Sprout Farms, this is a REAL Pumpkin Ale.
This harvest-style ale celebrates the bounty of the seasons. Deep mahogany in color and evenly hopped, released now for the first day of Fall. This beer comes in at a comfortable 7.5% ABV. Happy Equinox everybody!
Pisgah Pale is a perfect blend of rich organic malts with whole-leaf Chinook and Nugget hops. A crisp, clean profile makes this, our flagship beer, distinct. 31 I.B.U.
Using nothing but whole-cone Citra and Simcoe hops, which is accompanied by a medium bodied grain-bill, the Pisgah DIPA boasts an 8.1% ABV and comes in at around 120+ IBUs. Once poured, the nose is immediately greeted with tropical notes of pineapple and grapefruit. A pleasant bitterness ensues moments later as this ale approaches the end of the palate, while the ale visually pleases with a medium-light color and appropriate head.
How can it be a pumpkin beer with no pumpkins?... It can’t. Some do [use real pumpkin], some don’t. We’re doers. Serious doers, actually. With over 1000lbs of fresh fire-roasted pumpkins provided by our friends at New Sprout Farms, this is a REAL Pumpkin Ale. And THEN... we age our REAL Pumpkin Ale on some REAL raw cocoa nibs from local chocolate heroes French Broad Chocolates. BOOM!!
This west-coast style IPA combines whole cone Chinook and Nugget hops, lending to a fresh, floral, piney and citrus character. This is the beer you take to the top of the mountain! Available in 6-pack 12oz cans
The hardest working beer in Buncombe county, a hint of organic chocolate malt lends this classic brown ale a medium caramel infused body with a deep mahogany color. A malt forward presence showcases Pisgah's line of organic ingredients while leaving this beer remarkably drinkable.
Pisgah's classic stout made from a careful balance of organic roasted malts then finished on nitrogen. Enjoy this pub classic made year round at Pisgah Brewing!
Five organic malts are blended and balanced by a single addition of whole-leaf Chinook or Nugget hops. This, one of the darkest of Pisgah beers, is rich and smooth!
This robust Coffee Stout is a mouthful of flavor! A dark, roasty grain bill stands as the backdrop for a galaxy of coffee aroma and flavor, made possible by local organic bean roasters Dynamite Roastery. A Pisgah fan favorite, Valdez is brewed bi-annually and never lasts as long as the flavor. 6.5% ABV