Our triple ale contains moderately fruity esters of banana and spicy clove mixed with an alcoholic complexity supported by a soft malt character.  One of Pisgah's most celebrated efforts, this Belgian classic is pale gold in color and comes in at 9.5% ABV

A local favorite returns!  This summer seasonal is brewed with 2-row malted barley and white wheat.  A heaping dose of blueberry puree lends this beer its flavor and aroma.  A taproom exclusive!

Pisgah Pale is a perfect blend of rich organic malts with whole-leaf Chinook and Nugget hops.  A crisp, clean profile makes this, our flagship beer, distinct.  31 I.B.U.

An English version of a pale ale, our ESB is brewed with a toasted malt for a deep copper color and toasty aroma.  The authentic English Ale yeast balances the hops and provides and oaky ester.

This west-coast style IPA combines whole cone Chinook and Nugget hops, lending to a fresh, floral, piney and citrus character. This is the beer you take to the top of the mountain! Available in 6-pack 12oz cans

Pisgah's classic stout made from a careful balance of organic roasted malts then finished on nitrogen. Enjoy this pub classic made year round at Pisgah Brewing!

RELEASED 9/15/16:  We have taken our classic Porter recipe, added some appropriate "umph" in the already diverse roasted grain bill, and then finished on raw Vanilla Beans from Madagascar. THEN... we run it on NITRO!! The result is a full-bodied brew of dark color, with subtle sweetness noticed on the first approach while the calming Vanilla flavors ease the palate before the roasted notes fill out the flavor profile. Smooth like a milkshake, just like a great nitro beer should be. Salud!

RELEASED 9/15/16 - 4packs (12oz cans) AVAILABLE!  This robust Coffee Stout is a mouthful of flavor!  A dark, roasty grain bill stands as the backdrop for a galaxy of coffee aroma and flavor, made possible by local organic bean roasters Dynamite Roastery.  A Pisgah fan favorite, Valdez is brewed bi-annually and never lasts as long as the flavor. 6.5% ABV

RELEASED 9/15/15:  We have taken our classic Porter recipe, added some appropriate "umph" in the already diverse roasted grain bill, and then finished on raw Vanilla Beans from Madagascar. The result is a full-bodied brew of dark color, with subtle sweetness noticed on the first approach while the calming Vanilla flavors ease the palate before the roasted notes fill out the flavor profile. Salud!