This 17th century traditional is a Pisgah staff favorite. Our German-style bock is brewed with Munich malt, whole-leaf hops, and the right German yeast strain to give it the authenticity this style deserves.  Originally brewed for lent to serve as liquid bread for the monks, this beer is loaded with notes of toasted barley malt and backed-up with hint of caramel and toffee.  This rare German treat goes down smooth and finishes clean!

  • Beer Style: Dopplebock
  • Hops: Nugget
  • Alcohol Content: 6.8%
  • IBU: 9.33
  • SRM: 21.67