The darkest of Pisgah brews, the beer formerly known as Vortex II took a significant transformation when Pisgah brewers added a heavy dose (25lbs in 5bbls) of raw cocoa nibs to the brite tanks, thus creating what will now only be known as “Chocolatized”. This Russian Imperial Stout aged on cocoa nibs brought home a coveted Gold Medal at the 2014 Great American Beer Festival for the Chocolate Beer Category. Made with organic malt and the finest hops!